More Paleo tips from our resident Paleo Expert and Paleo Mom, Melissa Joa Thickener: Use Arrowroot or Tapioca Add to small amount of water an whisk in while heated Sweeteners: Use honey, maple syrup, fruit purée, beet puree(red velvet), or date purée. Flour substitutes: Use almond, coconut, hazelnut, or arrowroot(fluffier).
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